Discover here where our tilting kettle has been used successfully.
AVO Flavour and technology
“…We have a combination of two ‘professionals’ from the KIPPO series in the disciplines of heating/mixing and shredding. Compared to other systems, there are optimised production processes and separate independent work steps. We can offer a more versatile product range.”
MICARNA Switzerland
“…The process needed to be carried out faster and with better quality. Micarna therefore decided to use a Berief KIPPKO 1200 tilting kettle.”
VITANA Tradition and modernity
“…In the production of pasty products in particular, two systems could be replaced by one Berief KIPPKO with the same output. In the case of roux, it was even possible to combine 3 machines or technological steps in one system. A significantly better homogeneity and excellent sensory quality are achieved.”
Extrablatt-System catering
“…The KIPPKO tilting kettle has been the centrepiece of the production kitchen ever since. Not least the use of steam as an energy source has brought decisive improvements in quality and the production process.”
Primel-Gastronomy
“…To produce the sauces required for different recipes and to replace the existing kettles, Primel Gastronomie decided in favour of the KIPPKO tilting kettles from Berief. This decision was based in particular on the requirement to produce sauces of a high and consistent quality, whereby the precise temperature control of the KIPPKO technology plays a key role…”
W. Brandenburg
“…In Hattingen, these products – marketed under the name SUPP’N ROLL – are produced in a KIPPKO 1200 tilting cooking kettle. Its flexibility in the preparation of a wide variety of products makes it possible to carry out both frying and cooking processes in one system…”
GIACOBBE High Convenience
“… The basic idea was the need to create the technical basis for new product ideas. At the same time, the existing products were to be improved in terms of quality. All cooking processes were to be further simplified in addition to the ongoing standardisation of recipes…”
Fleischhof Rasting
“…Berief delivered the first KIPPKO 800 tilting kettle to Meckenheim back in 2003. The quality of the system and the products it produced impressed the management and employees. In 2004, the decision was made to purchase another tilting kettle, this time of the type KIPPKO 1200…”
Fleury Michon
“…together with Klijnoot, Berief’s French representative, and after convincing tests and trials in Berief’s technical centre, the decision was made to purchase a KIPPKO 1200 tilting frying and cooking kettle. The performance of the system and the fact that the KIPPKO tilting cooking kettles differ greatly from other cooking appliances on the market were so convincing that a second, a third and a fourth kettle were purchased after a short time…”
Trend MEAL
“…The focus is increasingly on high-performance and flexible industrial cooking technology. By using the Berief KIPPKO 1200 tilting cooking kettle, a major step has been taken in the direction of rational but also flexible and customised production of components for ready meals…”